Illustration courtesy of Valerie Pezeron
Nothing satiates a foodie quite like the first forkful of their best-loved grub, but reading about it comes close. For those gastronomes who believe that food’s role reaches far beyond basically fuelling our existence – that it’s integral to community bonds, economies of every scale and our relationships with our environment, as well as our physical wellbeing – the new book from Tamzin Pinkerton and Rob Hopkins (yes, he of Transition Culture fame) will have you salivating over the nosh-related possibilities that a little ambition, curiosity and organisation can create close to home.‘Local Food: How to Make it Happen in Your Community’ (Transition Books) shadows Hopkins’ inspiring ‘Transition Handbook’, training the spotlight on the integral subject of our food and what we can do to go back to the literal roots of the good life – and stay there. While written against the unnerving but inescapable global backdrop of peak oil, food security and climate change crises, ‘Local Food’ incites excitement about the potential of a carefully considered future, both long and short term, rather than fear of a hopeless one. With the onus on the ‘local’ part of its title, the book encourages a proactive, fun approach to sustainability by profiling a huge and diverse range of CSA (Community Supported Agriculture) initiatives based all over the world.
Image courtesy of Transition Culture
“The kind of community engagement facilitated by CSAs generates and harnesses passionate enthusiasm among the people who participate in it,” write Pinkerton and Hopkins, “and this is due, in no small part, to the sheer thrill that comes from being able to shape and engage with the food system that feeds us.” From legitimate legume growers to dig-by-night guerrilla gardeners, the teams and organisations featured in ‘Local Food’ not only explain their motivations for picking up tools, but reveal the thrills, difficulties, surprises and benefits that they have faced since they did.
Image courtesy of Stephen Prior
Unsurprisingly, the majority of these people are driven by a passion for good food, and a respect for and desire to greater understand the environment that provides it. However deeply they’re involved in the food production within their community – be it founding community gardens or filling their fridges with farmers’ market fodder – the individuals highlighted in ‘Local Food’ prove how attainable a sustainable lifestyle is, whether you want to get muddy or not. And, if you do want to have direct involvement in and influence over what ends up on your plate, there’s even a contacts section to introduce you to your nearest initiatives. As the authors put so succinctly, “We can have our affordable, local, organic cake, and eat it too”.
Tags:
books, community, CSA, farmers, Food, Rob Hopkins, Tamzin Pinkerton
