Posts Tagged ‘Laura Fleur’
The American Signal Crayfish has been busy decimating our native environment since it was first introduced in the 1970s. At Crayfish Bob's pop up shack we helped get rid of them by gobbling up some yummy crayfish with a little bit of help from Clare Patey, Blanch and Shock and Urban Wines (from Tooting).
Written by Amelia Gregory
Crayfish Bob's. All photography by Amelia Gregory.
This week Two Degrees is hosting Crayfish Bob's al fresco pop up crayfish shack every evening in the paved courtyard next to Toynbee Hall. How could I resist the chance to sup on South London wine whilst crunching on succulent seafood? I couldn't, is the answer, and I was lucky enough to secure a seat at the first sitting on Monday evening.