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Top 25 Art Blog - Creative Tourist

Wait! The Festival Season isn’t over yet.

Live Music Event, London

Written by Cari Steel

‘So why are you vegetarian?’ I seem to have been asked this question a lot in the last two months since I stopped eating meat. It makes for quite entertaining pub chat as everyone is vehement in the expression of their beliefs. The aspect I find fascinating is the high levels of animosity that are present in these discussions. It appears to me that the average meat eater is a lot more militant than the average vegetarian. I’m not entirely sure why it is though I have a couple of guesses. It might be that it genuinely seems ridiculous to them, generic they’ve never thought about it much or the reasons I give just don’t register on their world view. The view I’m more inclined towards is that my decision to become a vegetarian feels threatening. By not eating meat it is as if I’m making a moral judgment on those that do.

I would like to begin by saying I’m not a militant vegetarian. I might sound like one if people ask my reasons, find but I don’t try and impose it on people, but it’s nice to be able to justify your reasons, whether to others or just to yourself.

First I’ll rule out the reasons that weren’t factors for me: the possible financial benefit had little influence on my decision, and it has nothing to do with not liking the taste of meat, as, unfortunately I really, really do (to the point that at first I had recurring dreams where I was guiltily biting into a chicken drumstick or lamb chop). Instead my motivations to stop eating meat rest on more ethical (to use that wonderfully vague word) foundations.

One of the main reasons that motivated me to become vegetarian is the environmental impact of the meat and livestock industry. The statistics of the livestock industry, they are quite staggering. A UN report released in 2006 entitled ‘Livestock’s Long Shadow: Environmental Issues and Options’ stated that ‘the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global’.
The livestock sector is responsible for 18% of green house gases, which is greater than the amount caused from transport. It is also accounts for 8% of global human water use and is suspected to be the largest source of water pollution. It is estimated to take 100,000 litres of water to produce 1kg of beef. As it stands livestock production (including feedcrop production) accounts for 30% of the land surface of the planet, and 70% of all agricultural land. The expansion of livestock production is accountable for a large amount of deforrestation. It is projected that global production of meat will continue to rise rapidly, with estimates that it will double by 2050. It seems clear that the livestock industry as it stands is both highly damaging to the environment and not sustainable.
These are just basic figures, to see far more and a wider range of the impacts I recommend doing additional reading, including looking at the report. But nonetheless these seem to provide a strong incentive, provided one sees sustainability and climate change as problems, to at the very least reduce ones meat consuption. Knowing this led me to have a nagging, guilt-ridden feeling every time I ate meat.

I suppose that nagging feeling is perhaps the real reason I’ve become a vegetarian. As I’ve become older, increasingly things are less black and white and morality and ethics becomes a blur. I’ve retained that ‘catholic guilt’ from my upbringing that means I tend to feel guilty about ridiculous things, often beyond my control. There are problems all around us from climate change to discrimination, from sweat shops to war. It can be all too easy to give up and admit defeat. By no means am I an exception to this. I still get flights to go on holiday despite knowing the environmental impact. I don’t check that every item of clothing I wear has been ethically sourced. These things nag at me, and I repeatedly fail to do anything about it. Similarly the thought of not eating meat dragged at me, wearing me down, sucking the fun out of eating meat, even if on another level I enjoyed the taste. It feels like by giving up meat I’ve taken an active decision, and one that I can manage. It feels empowering and though it might not last forever, and although I still have a leather wallet and belt, it gives me something to feel good about even if it’s only a small thing. It’s a beginning.

There are so many reasons why if you are London based, stomach you should pitch up at the OneTaste festival at the Bedford in Balham on Sunday. So in no particular order of importance, no rx here is why;

It’s a festival that costs £10.00 (if booked in advance; £12.00 on the door). £10.00 gets you access to 3 floors, viagra order 5 stages and 45 acts. If you have ever attended a festival for less money, you must have scaled the fence to get in. And we don’t condone that! (And if you are one of the first 100 people through the door this Sunday, you get a goodie bag too – I normally get sunburn or welly rot at festivals so a goodie bag will make a pleasant change)

onetastespeakerscornerquartet                                        Speakers Corner Quartet

It’s a one day festival. (Starting at 1pm and wrapping up at midnight). This means that you get to see as many artists as you normally would in a three day festival, but without the wasted long hours spent queuing for a portaloo that doesn’t work, or searching for your tent – without a torch – in the wrong field (I’m not the only person that this has happened to, am I?)

There is not a Lady Gaga in sight; this is your chance to discover the delights of up and coming and fresh talent, whose skills lie in acoustic melodies, not lip synching and dance routines. OneTaste (who have previously been featured here) have the knack of discovering and promoting the best in the underground arts scene. One such graduate is Newton Faulkner, who performed at OneTaste’s first ever gig at The Bedford, five years ago. Three million sales later, he is returning to his alma mater this Sunday to take part in the festivals festivities.

onetastelaurajmartin                                        Laura J Martin

You will be entertained in a myriad of different ways. As well as the musicians (which include Kate Tempest, Bridgette Amofah, Laura J Martin, United Vibrations,  Ninja Tunes new signing Jono McCleery and Speakers Corner Quartet), there will be performances by poets, filmmakers, actors, DJ’s and dancers, as well as what OneTaste bill as ‘alternative thinkers and practitioners’; I guess we will have to wait and see what this entails. There will also be talks by the philosopher Timothy Freke, silly games courtesy of Bearded Kitten; naughty hijinks by the Antic Banquet crew (who were last seen at the Secret Garden Party) and a chance to watch – and participate in Sam Roddicks Bondage For Freedom installation.

onetastejonomcleary                                                              Jono McCleery

The Bedford venue is a top place to spend a Sunday. Originally an old vaudeville establishment, it’s a perfect setting for the OneTaste merriment, and a great place to have a Sunday lunch, which can also be delivered to your table while you watch the performances. Good grub and a bottle of red is a preferable accompaniment to listening to live music then the usual greasy noodles and an expensive beer, don’t you think?

onetasteunitedvibrations                                        United Vibrations

The Festival will also be serving as a launch for the release of the OneTaste compilation, which can be found on iTunes from Monday 9th November. Lending their music and spoken word tracks to the compilation include the artists Mercury Prize nominees Portico Quartet (who will be debuting their unreleased track ‘Midnite Delite‘), as well as Jono McCleery, Nick Mulvey and Inua Ellams.

More information and tickets can be found at www.onetaste.co.uk or here. Hope to see you on Sunday!

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One Response to “Wait! The Festival Season isn’t over yet.”

  1. [...] We wondered around lost for a bit, getting our bearings, found the bar and started to feel at home. One Taste is best described by Amelia’s Magazine. The Smithster knew a friend of a friend of The La De Dahs so went and checked them out in the [...]

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